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    White Salt (Food Grade)

    NaCl
    CAS7647-14-5FormulaNaClSame-day Muscat · next-day Sohar, Salalah, DuqmSDS + CoA with every batch
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    Product Overview

    Food-grade refined sodium chloride for seasoning and preservation.

    Detailed Description

    Food-grade white salt (refined sodium chloride, NaCl, CAS 7647-14-5) is supplied by Global Chemicals LLC at 99.5% minimum purity with heavy metals below 10 ppm, as clean white crystalline granules in fine, medium and coarse grain sizes, iodised or non-iodised, in 1 kg, 25 kg and 50 kg bags from stock in Muscat to food manufacturers, meat and fish processors, bakeries, dairies, restaurants and catering companies across Oman. Each lot ships with a certificate of analysis and the food-safety documentation buyers need for their own audits; the laboratory reagent and industrial grades are listed separately.

    Which grain to order. Fine salt dissolves fastest and is the seasoning and bakery salt, dosed at about 1.8–2.2% of flour weight in bread, where it controls fermentation and strengthens gluten as well as seasoning the loaf. Medium grain is the general processing salt for soups, sauces, snacks and ready meals. Coarse salt is for brines, pickling, curing, fish salting and cheese making, where slow dissolution and even coverage matter; cheese makers salt curds or brine wheels with it, and meat processors build curing brines from it with the nitrite cure added separately. Fermentation of vegetables, olives and sauces uses the non-iodised grade, because iodine can inhibit the culture and darken the product. Iodised salt carries the standard iodine fortification for table and household use.

    Why refined: raw sea salt carries magnesium and calcium chlorides that make it bitter and hygroscopic, plus sand and organic matter; refining removes them, which is what gives this salt its clean taste, white colour, free flow and consistent brine strength.

    Storage and handling: salt is not hazardous, but it is corrosive to mild steel and absorbs moisture in humid air, so keep bags closed, dry and off the floor, use plastic or stainless equipment for brines, and rotate stock. It is non-perishable.

    Delivery is same day within Muscat, next day to Sohar, Salalah and Duqm, and by road to the UAE, Saudi Arabia, Qatar, Kuwait and Bahrain with a certificate of origin. Request a quote with the grain size, iodised or not, bag size and monthly volume.

    Also Known As:

    Table salt, Refined salt, Sodium chloride food, Edible salt, Iodized salt

    CAS Number:7647-14-5

    Applications & Uses

    Food seasoning and flavoring
    Meat curing and preservation
    Brine and pickling solutions
    Cheese and dairy production
    Bakery and bread making
    Fermentation and sauerkraut
    Fish and meat processing
    Restaurant and food service

    Technical Specifications

    Purity
    99.5% minimum NaCl (food grade)
    Form
    White crystalline granules
    Appearance
    Clean white color
    Low heavy metals (<10 ppm)
    Available
    Iodized and non-iodized
    Grain sizes
    Fine, medium, coarse
    Meets food safety standards
    Available in 1kg, 25kg, 50kg bags

    Frequently Asked Questions — White Salt (Food Grade)

    Global Chemicals LLC supplies White Salt (Food Grade) in Oman — Purity: 99.5% minimum NaCl (food grade) — available in 1kg, 25kg, 50kg bags, with same-day delivery in Muscat, next-day dispatch to Sohar and Salalah, and export across the GCC. Contact us for current pricing and a Certificate of Analysis.

    White Salt (Food Grade) is commonly used for Food seasoning and flavoring, Meat curing and preservation, and Brine and pickling solutions. Global Chemicals LLC supplies White Salt (Food Grade) across Oman and the wider GCC with full SDS documentation to support these applications.
    ISO 9001 Certified Fast Delivery Oman & GCC Export

    Request a Quote

    Get pricing, availability, and technical specifications for White Salt (Food Grade). Our team responds within 24 hours.

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