Xanthan Gum (Food Grade)

Product Overview

Thickening and stabilizing agent for food and beverage formulations.

Detailed Description

Food Grade Xanthan Gum supplier in Oman - Global Chemicals LLC provides high-quality xanthan gum (E415) for food and beverage formulations in Muscat, Sohar, Duqm, Salalah, Rusayl Industrial Area. Our xanthan gum is a versatile polysaccharide thickener, stabilizer, and emulsifier produced by fermentation. Essential for thickening salad dressings, stabilizing dairy products, preventing ice crystal formation in ice cream, and suspending particles in beverages. The off-white powder provides excellent viscosity even at low concentrations (0.1-1%) and works across wide pH and temperature ranges. Also improves texture, mouthfeel, and shelf stability in gluten-free baking. Widely used in beverage plants, dairy facilities, bakeries, and food manufacturing across Oman. Meets FDA GRAS status and EU E415 specifications. Synergistic with other gums like guar gum.

Applications & Uses

Technical Specifications

Purity

99% minimum (food grade)

Form

Cream to white powder

Meets E415, FDA GRAS standards

Typical dosage

0.1-1% in foods

Viscosity

High even at low concentration

Stable across pH 3-12

Effective temperature

0-100°C

Available in 25kg bags/cartons