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    Citric Acid Anhydrous (Food Grade)

    C6H8O7

    Product Overview

    Food-grade acidulant and preservative for flavoring and pH control.

    Detailed Description

    Food Grade Citric Acid Anhydrous supplier in Oman - Global Chemicals LLC provides high-purity anhydrous citric acid for food and beverage industries in Muscat, Sohar, Duqm, Salalah, Rusayl Industrial Area. Our citric acid (E330) is the most widely used acidulant in food processing, providing tart flavor, pH control, and antioxidant properties. Essential for soft drinks, candies, jams, and processed foods requiring acidity regulation. The anhydrous form (without water) provides maximum citric acid content per weight and better flowability. Prevents enzymatic browning in fruits, enhances flavors, and acts as a chelating agent for metals. Widely used in beverage manufacturing, confectionery, bakeries, and food processing plants across Oman. Meets strict FDA, EFSA, and Halal certification standards.

    Also Known As:

    Citric acid anhydrous, Food grade citric acid, E330, Anhydrous citric acid

    CAS Number:77-92-9

    Applications & Uses

    Soft drinks and beverage acidification
    Candy and confectionery tartness
    Jam and preserve pH adjustment
    Enzymatic browning prevention
    Cheese and dairy processing
    Meat tenderization and curing
    Flavor enhancement and masking
    Metal chelation in food products

    Technical Specifications

    Purity: 99.5% minimum (anhydrous)
    Form: White crystalline granules
    Appearance: Free-flowing powder
    Meets E330, FDA, Halal standards
    pH: 2.2 (0.1M solution)
    Typical dosage: 0.1-1.5% in foods
    Solubility: 59g/100ml water at 20°C
    Available in 25kg bags/cartons

    Frequently Asked Questions — Citric Acid Anhydrous (Food Grade)

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